This report contains information on imported lamb carcass and lamb cuts, with weekly volumes of fresh and frozen cuts. Includes number of trades, total pounds, price ranges, and weighted averages for fresh and frozen products by cut. This is a weekly release.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
Date | Download | Details |
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May 20, 2019 | ||
May 13, 2019 | ||
May 6, 2019 | ||
Apr 29, 2019 | ||
Apr 22, 2019 | ||
Apr 15, 2019 | ||
Apr 8, 2019 | ||
Apr 1, 2019 | ||
Mar 25, 2019 | ||
Mar 18, 2019 |