This report contains information on imported lamb carcass and lamb cuts, with weekly volumes of fresh and frozen cuts. Includes number of trades, total pounds, price ranges, and weighted averages for fresh and frozen products by cut. This is a weekly release.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
Date | Download | Details |
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Feb 3, 2020 | ||
Jan 27, 2020 | ||
Jan 20, 2020 | ||
Jan 13, 2020 | ||
Jan 6, 2020 | ||
Dec 30, 2019 | ||
Dec 23, 2019 | ||
Dec 16, 2019 | ||
Dec 9, 2019 | ||
Dec 2, 2019 |