This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.