This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Frequency of Release:Monthly
Upcoming releases:Nov 21 2024 3:00 PMDec 19 2024 3:00 PM
Related ESMIS Publication:
Releases
Date | Download | Details |
---|---|---|
Sep 21, 1984 | ||
Aug 24, 1984 | ||
Jul 19, 1984 | ||
Jun 22, 1984 | ||
May 25, 1984 | ||
Apr 20, 1984 | ||
Mar 23, 1984 | ||
Feb 24, 1984 | ||
Jan 20, 1984 | ||
Dec 22, 1983 |