This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Frequency of Release:Monthly
Upcoming releases:Apr 24 2025 3:00 PMMay 22 2025 3:00 PMJun 18 2025 3:00 PMJul 24 2025 3:00 PMAug 21 2025 3:00 PMSep 25 2025 3:00 PMOct 23 2025 3:00 PMNov 20 2025 3:00 PMDec 24 2025 3:00 PM
Related ESMIS Publication:
Releases
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Jul 20, 2023 | ||
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Apr 20, 2023 | ||
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Nov 23, 2022 | ||
Oct 20, 2022 |