This publication provided annual summaries of the harvest, yield, production, price and value for selected seeds. Selected seeds include common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas. All available releases are included below, with data from 1929-1940 and 1954 - 1981.