This report contains information on total red meat production under federal inspection for the week and cumulative meat production for the year to date, as well as notes on changes in these numbers. Data on meat production, livestock slaughter, average weights, and percentage slaughtered by class is available in this report.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
| Date | Download | Details |
|---|---|---|
| Apr 26, 2019 | ||
| Apr 19, 2019 | ||
| Apr 12, 2019 | ||
| Apr 5, 2019 | ||
| Mar 29, 2019 | ||
| Mar 22, 2019 | ||
| Mar 15, 2019 | ||
| Mar 8, 2019 | ||
| Mar 1, 2019 | ||
| Feb 22, 2019 |