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Description:	This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.
Category:	Crops and Crop Products:Fruits and Agriculture Economics and Management:Production Practices
Keyword:	cherries, fruits, production functions, and sales
Latest Release:	Jun 19, 1970 PDF Jun 19, 1970: Tart Cherry Report

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