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Description: This annual report contains data concerning vegetable production, use, value, and pricing. Data for each commodity is presented on a national basis and on a state basis for major production/processing states. Also included is data concerning planted acreage, harvested acreage, and yield per acre. Category: Crops and Crop Products:Vegetables and Pulses and Crops and Crop Products:Fruits Keyword: area, crop acreage, fresh market, fresh produce, and yields Latest Release: Feb 12, 2025 Feb 12, 2025: Vegetables Annual Summary Release datetime: Feb 12, 2025 -
Description: This report contains the results of the Adams County Indiana Flower and Produce Auction in Monroe, Indiana. Statistics included are weather conditions, volume of produce, and weighted average price. Division: Specialty Crops Program Category: Crops and Crop Products:Fruits and Crops and Crop Products:Vegetables and Pulses Keyword: auctions, flowers, fresh produce, Indiana, and prices Latest Release: Jan 7, 2025 Jan 7, 2025: Adams County Indiana Flower And Produce Auction Release datetime: Jan 7, 2025 -
NASS Vegetables
Description: This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States. Includes bell peppers; broccoli; cabbage; cantaloupe; carrots; cauliflower; celery; cucumbers; eggplant; escarole/endive; head lettuce; honeydews; snap beans; spinach; spring and summer onions; strawberries; spring season acres for harvest for asparagus; strawberries; summer non-... Category: Crops and Crop Products:Grains and Oilseeds, Crops and Crop Products:Fruits, and Crops and Crop Products:Vegetables and Pulses Keyword: area, crop acreage, fresh market, fresh produce, and yields Latest Release: Aug 28, 2018 Aug 28, 2018: Vegetables Release datetime: Aug 28, 2018 -
Description: This archived report does not contain recent information or data and was last published in January 2001. In 2000, trade practices between fresh produce shippers and food retailers gained national attention. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for examp... Category: Crops and Crop Products:Vegetables and Pulses Keyword: fresh produce, fruits, trade, and vegetables Latest Release: Jan 1, 2001 Jan 1, 2001: U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues Release datetime: Jan 1, 2001