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Description:	This publication presents information about the production of sour or tart cherries in the top producing states, with particular emphasis given to the 5 Great Lakes states. The percent processed and utilized are included. This publication presents data from 1964 and 1966 and was continued by the title Tart Cherry Report.
Category:	Crops and Crop Products:Fruits
Keyword:	agricultural forecasts, cherries, and seedling production
Latest Release:	Jun 21, 1966 PDF Jun 21, 1966: Sour Cherry Report

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